The skin of the cake is clear, the taste is fluffy, the filling is very elastic, soft and sticky.

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
100 grams of pork fat
Clean water 200 grams
120 grams of glutinous rice
50 grams of vegetable oil
White sesame in moderation
80 grams of fine sugar

How TO MADE My wife's cake

Steps 1 to 4

1. Oil skins: low powder 180 grams, pork fat 45 grams, clear water 90 grams, sugar 30 grams mixed and mixed into a dough with a rubber scraper.

2. Ghee ingredients: low flour 120 grams, pork fat 55 grams, mixed, mixed with a rubber scraper into a dough.

3. The oil peel and the oil butter are wrapped separately in a preservative film and placed in the refrigerator for 20 minutes, then the oil peel and the oil butter are divided into 9 equal small doses and rubbed round for backup.

4. Take a bowl of oil and put it on a bowl of oil.

Steps 5 to 8

5. Wrap it like a soup bag, place the ends down, the same way you do the other dough.

6. Take a wrapped small dough, flatten it by hand, and knead it into an oval shape.

7. Roll it up.

8. Do the same with the other dough and cover it with a fresh film for 10 minutes.

Steps 9 to 12

9. Take a good dough and stand up.

10. It is flattened by hand and grows into a tongue.

11. Roll it up.

12. Do the same with the other dough and cover it with a fresh film for 10 minutes.

Steps 13 to 16

13. 50 grams of vegetable oil, 50 grams of sugar, 110 grams of clear water are all poured into the pot, boiled and removed from the fire, stirred evenly.

14. It is poured into 120 grams of glutinous rice flour, mixed into a lump, dried and divided into 18 equal parts for backup.

15. The good dough is cut in half with a knife.

16. Take one of the cut pieces, flatten it by hand, cut it into round slices, and put it inside the filling.

Steps 17 to 20

17. Wrap it like a soup bag, place the mouth down, and press it slightly with your hand.

18. Do the same with the other dough, put it on a grill with grease paper, brush a layer of whole egg juice (you can brush egg yolk), and sprinkle white sesame.

19. Use a knife to lightly scratch 2.

20. The middle layer is placed in a preheated oven and heated at 180 degrees for 30 minutes.

21. It can be eaten after cooling.

22.

Handy cooking tips

　　Please adjust the temperature according to the temperament of your oven.This time I'm using whole egg yolk, which is lighter in color after baking, but I can use egg yolk, which is darker and more beautiful after baking!