I don't usually make a lot of sushi, but this one is the most satisfying I've ever made!

WHAT YOU NEED

Ingredients

250 grams of whipped cream
70 grams of dried purple potatoes
85 grams of raw yogurt
A moderate amount of surface juice
A little salt.

How TO MADE Purple potatoes

Steps 1 to 4

1. Preparation, dried small pieces of purple potatoes with fruit juice and dried for 30 minutes

2. Butter and butter biscuit pre-mixed powder are mixed evenly and added to the yogurt

3. Powder mixed evenly with yogurt

4. Injected into purple seeds

Steps 5 to 8

5. After stirring, refrigerate for more than 1 hour.

6. It's a great way to make ice cream.

7. The two sides of the face are covered in the middle, forming three layers, and then the large slices are coated, repeating this step three times.

8. Fold the dough three times into 1.5 cm thick slices.

Steps 9 to 12

9. Using a biscuit mold to press small biscuits

10. Sweep up the eggs.

11. Electric oven on 170 degrees, low 180 degrees, bake for 30 minutes

12. Take it out to dry and eat.