It's very simple, it's not difficult, it's not tricky, and you can do it with your kids, and they'll be happy to help you, and they'll be able to use their imagination to make creative designs.

WHAT YOU NEED

Ingredients

180 grams of low-fat flour
10 grams of ginger powder
20 g of white sugar
50 grams of flour
70 grams of butter
One egg.
Moderate amounts of fruit sugar

How TO MADE Sweetheart biscuits

Steps 1 to 4

1. Prepare the necessary ingredients (fruit hard sugar to be crushed as a backup)

2. After softening the butter, add white sugar and sugar powder mixed together and stir evenly

3. Add the eggs and continue stirring until the eggs are fully mixed with the butter and become puffed.

4. Add low-fat flour and ghee and stir evenly.

Steps 5 to 8

5. The mixed dough is ground into thin slices and pressed into shape with a biscuit mold.

6. And then use the little one's round mouth to make a circle in the middle.

7. Place the pressed hollow biscuits in the oven, place the exhaust neatly in the preheated oven, heat it up to 170 degrees, lower it to 140 degrees, bake for 10 minutes and take it out

8. Crushed fruit-flavored hard sugar filled with empty biscuits

Steps 9 to 12

9. Put it back in the oven and bake until the middle hard sugar is dissolved.

10. When completely cooled, remove from the pan.

Handy cooking tips

　　1: After the biscuits come out of the oven, they must wait until they are cold to be removed from the oven, otherwise the sugar will stick to the tin paper 2: The 30-liter amount used in the Changde electric oven is just enough to bake two plates