WHAT YOU NEED

Ingredients

345 grams of low-fat flour
225 grams of butter
40 grams of egg juice
100 grams of dried cranberries
180 grams of flour

How TO MADE Cranberry biscuits made at home

Steps 1 to 4

1. Put the butter in a stainless steel bowl first.

2. Take the right amount of dried cranberries.

3. Cut the ends into pieces with a knife.

4. Butter melts at room temperature into toothpaste.

Steps 5 to 8

5. Added sugar powder.

6. Stir evenly.

7. Add the egg juice, stir well and evenly.

8. Pour into the dried end of the sliced cranberry.

Steps 9 to 12

9. Continue to stir evenly.

10. Sifted low-fat flour.

11. Finally, stir evenly into a dough reserve.

12. In order to make the shape and size look more consistent, I used a wooden rectangular mold, which is available in many bakeries, in fact, if you don't have it, you can also rub the dough directly into a cylinder or a square.

Steps 13 to 16

13. A layer of preservative film is applied to the mold.

14. Wearing disposable gloves, take out the right amount of dough and place it evenly in the mold, press the dough tightly with your fingers so that there are no gaps, and finally, after forming, wrap the preservative film in the refrigerator and freeze it.

15. After 30 minutes, remove the frozen dough from the mold.

16. Cut it into slices about 5 mm thick with a knife.

Steps 17 to 20

17. Lay the slices evenly on the pan, leaving a certain distance between them.

18. Set the oven temperature to 160 degrees for 20 minutes until the surface turns yellow.

19. After the baked biscuits are removed from the baking tray and dried thoroughly, they can be placed in the biscuit jar and sealed for preservation, and taken with the meal.

20.