Blueberry sauce and coconut

　　When the weather is cold, you want to eat a snack with a high butter content, after all, it's cold haha~ this little biscuit has a higher butter content, full of cream, plus the jam in the middle, the taste is richer oh!

WHAT YOU NEED

Ingredients

80 grams of butter
100 grams of low-fat flour
20 grams of egg
40 grams of flour
1 gram of salt

How TO MADE Blueberry sauce and coconut

Steps 1 to 4

1. After softening the butter, add the sugar powder and start shipping.

2. Add egg juice when it starts to puff.

3. Stir until the color turns white.

4. Screening low-fat flour

Steps 5 to 8

5. The scissors are mixed together.

6. The dough is sticky, scoop out a small piece with a spoon, and simply arrange it into a sphere.

7. Put it in the oven and poke a small hole in it with a chopstick.

8. Add the blueberry sauce to the hole, and heat the middle layer for about 15 minutes at 175 degrees.

Handy cooking tips

　　The dough will be very sticky, try to operate as little as possible with your hands, it's really not possible to have a little more water in your hands, it looks like a small ball, the roast will become hemispherical ~ and also, try to choose as little water as possible, more water will affect the shape oh!