Chocolate chip cookies
A friend of mine who studies medicine told me why people are happier when they eat well, it's because food stimulates the production of endorphins in the brain, which makes people happy. Oh! Make a plate of biscuits to share with friends, share, be happy!
WHAT YOU NEED
Ingredients
80 grams of butterLow starch powder 160 grams90 grams of flourOne egg yolkChocolate beans 65 grams
How TO MADE Chocolate chip cookies
Steps 1 to 4
1. It's better to put the butter on one side and soften it slowly until your fingers can poke it.
2. The sugar flour is well measured, mine is a little wet, a large piece is crushed by hand, poured into the butter;
3. The low-fat powder is sifted and put aside;
4. The chocolate is ready, and I thought it looked good, so I took a picture.
Steps 5 to 8
5. The manual egg maker started to send out butter;
6. When the color is slightly lighter, add the beaten egg yolk, add it gradually and carefully separate the oil from the water;
7. Keep sending butter with a little bit of effort;
8. The color of the butter is noticeably lighter and it feels fluffy.
Steps 9 to 12
9. Pour in the low-fat flour;
10. Mix evenly with a scraper, it may be dry at first, but it's better to do it slowly;
11. Then sprinkle it with tough chocolate and grate it.
12. The dough is pressed onto a tin-paper grilled plate;
Steps 13 to 16
13. Put the middle and lower layers on the fire for 10 minutes, the fire is 170 degrees, then put the color on the top layer for 5 minutes, the fire is 180 degrees, remember to turn on the hot air!
14. It's going to expand slowly at first, and then it's going to expand to the top!
Handy cooking tips
It's best to choose chocolate beans that are bakable, because chocolate softens above 35 degrees, and ordinary chocolate doesn't look good when it's cooked in the oven... It doesn't matter if you cut half the chocolate into small pieces, it doesn't affect the taste!
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