There are many types of biscuits, there is a lot of space for concave shapes, plus you can add all kinds of ingredients, there are more variations in categories, today I recommend a long bar biscuit, with grapefruit in it, thick cream of butter and the taste of sunshine on the grapefruit, don't eat too much!

WHAT YOU NEED

Ingredients

75 grams of butter
100 grams of low-fat flour
90 grams of sugar
20 grams of egg juice
Dried grapes in moderation

How TO MADE Tits and tits

Steps 1 to 4

1. Wash the grapes and add a little white wine.

2. Cut into smaller pieces

3. Remove a piece of butter from the refrigerator in advance and soften it at room temperature

4. Add sugar and start shipping.

Steps 5 to 8

5. Add egg yolk and continue to distribute evenly

6. It's a little bit white, some of the sugar is dissolved, and some of it can be seen one by one.

7. Then add the sifted low-fat flour.

8. Mixed into a dough

Steps 9 to 12

9. It is cut into large thin slices about half a centimeter thick with a chopstick.

10. Cut the growth strip with a sharp knife, put it on the grill, the middle layer of the oven, heat it up to 180 degrees, 20 minutes, remember to add tin paper to the color.

Handy cooking tips

　　The difference between sugar and sugar powder is that the finished dough is elongated on top of the baked dough, the baked sugar is more crisp, the sugar powder is more crispy, this stew is a little crispy, because the grapefruit is soft, too crispy and loses the taste it should have.Also, the sugar powder will be delivered a little faster, and the sugar will be delivered less swollen.