Don't follow the wind, breathe today.It's Halloween, and all of a sudden I want to be a witch.Although there are no big almonds, there are a lot of pumpkins, and the green nails will be a different effect.The idea was decided and soon put into action.Turn the dough into biscuits of your usual size, and put green nails on it.Suddenly I realized how big the fingers were made with big almonds.In contrast, the tiny green finger appears to be thin and soft and much weaker, far from embodying the witch's cruelty and terror.And the long almonds, closer to the witch's pointed long nails.Moreover, as an old witch, although she is described as dry, she is also tall, has big hands, and is very natural.The green-collared fingers are more in line with the small body shape of the Orientals, so it's not surprising that they don't look right.The swelling of the baking, although the proportions are still harmonious, makes the thought of the stale shape disappear.Suddenly, four words came to mind: "Jade finger".Brother, dare you ask which side are you on?

WHAT YOU NEED

Ingredients

110 grams of butter
85 grams of fine sugar
150 grams of starch
1/2 teaspoon of powder
1/3 of the roots
A moderate amount of pumpkin
1/2 teaspoon of salt

How TO MADE Green and gold fingers

Steps 1 to 4

1. Ingredients for biscuit dough

2. Butter softening, added fine sugar

3. Mix with a rubber scraper

4. Use the egg maker again.

Steps 5 to 8

5. Add salt and stir evenly.

6. Add the egg juice and stir evenly.

7. Scratching into the seeds.

8. Mix into a uniform dough

Steps 9 to 12

9. A mixture of baking powder and flour is sifted into a bowl

10. Mixed up

11. Place on a preservative film, mold into a 0.6 cm thick, 9 cm wide rectangle, wrap, refrigerate until hard

12. Cut into 0.7 cm wide strips

Steps 13 to 16

13. Put it in the pan.

14. Put a pumpkin on one end and squeeze it slightly.

15. Fingerprints made with a knife

16. Pinch the ends of the fingers so that they stand out.

Steps 17 to 20

17. Put in the oven, medium, 165 degrees, bake for about 15 minutes.

18. Gold on the surface, furnace

Handy cooking tips

　　The amount of sugar can be adjusted according to your preferences.If the dough is too soft, it can also be placed in the refrigerator and refrigerated for a while to harden slightly and then the baking time is adjusted according to the size of the biscuit.