WHAT YOU NEED

Ingredients

One egg.
250 grams of wheat flour
5 grams of salt (1 dough)
10 grams of white sugar (1 dough)
Corn oil (dough 1) 20 grams
Yeast (1 g of dough)
Clean water (1 dough) moderate
Butter (2 grams of flour)
Small onions (2 doughs) in moderation
120 grams of low-fat powder

How TO MADE Lush and crispy cookies

Steps 1 to 4

1. The ingredients in dough 1 are placed in a large bowl in the order of eggs, sugar, salt, corn oil, flour, yeast, in addition to water.

2. Use the chopsticks to slowly pour the mixture into the clear water, stirring until the mixture is soft, hard, and moderately smooth.

3. Cover the lid and let it warm to ferment.

4. Prepare the onions, cut the ends.

Steps 5 to 8

5. After the melting of the butter in the microwave, the chopped onions are added.

6. The low-fat flour in dough 2 is added to the butter and mixed into the dough to cover the preservative film.

7. The dough is fermented to 1.5-2 times its size.

8. Exhaust scrubbing circle

Steps 9 to 12

9. One bag of flour, two bags of onion oil.

10. Close the mouth tightly downwards.

11. Open it with a doughnut.

12. Thin slices of growing squares

Steps 13 to 16

13. A folded blanket folded left to the middle and right to the middle.

14. Turn the folded face 90 degrees and open it again.

15. Fold the blanket again and open it.

16. The last fold of the blanket.

Steps 17 to 20

17. Cut into thin slices 0.3-0.4 cm thick

18. It is shaped with a biscuit mold.

19. Discharge the baking tray with a fork out of the hole to prevent it from boiling during baking.

20. Bake on medium heat of 180 degrees for 15 minutes.

21. The surface of the biscuit is slightly golden yellow.

22. Another plate of baked potatoes.

23.