Egg biscuits are one of the few delicacies I ate as a child, and they're simple, oil-free, low-calorie, and perfect for afternoon tea.

WHAT YOU NEED

Ingredients

Three eggs.
100 grams of flour
50 grams of white sugar

How TO MADE Eggs and cookies

Steps 1 to 4

1. Eggs three. Egg yolk separated

2. Add 20 g of white sugar to the egg yolk and stir evenly.

3. Add 30 grams of white sugar to the egg whites until they are dry and foamy, and lift the egg beater to pull out a small rectangle.

4. Take one-third of the protein cream into the egg yolk and stir evenly.

Steps 5 to 8

5. Pour the rolled egg yolk evenly into the remaining protein cream and stir evenly.

6. Powder in the sieve, stir up and down until free of particles

7. In a bag of flowers

8. Put oil paper in the pan and squeeze it into the shape of a biscuit

Steps 9 to 12

9. Put the bottom 180 degrees in the oven for 10 minutes.

Handy cooking tips

　　The specific baking time is adjusted according to the temperament of the oven.