Triple chocolate cookies

　　Chocolate lovers are sure to fall in love with this cookie, which has both dark chocolate and sweet white chocolate. The edges are crispy, and the middle is soft and chewy, perfect for afternoon tea with coffee. What's even better is that this cookie is really simple, and maybe the hardest part is cutting the chocolate.

WHAT YOU NEED

Ingredients

Half a cup of red sugar
1/4 cup of white sugar
One egg.
1 teaspoon of herbs
1 cup of low-fat flour
1/4 cup of cocoa powder
1/2 teaspoon of powder
100 grams of dark chocolate
100 grams of white chocolate
120 grams of unsalted butter
Salt 1/8 teaspoon

How TO MADE Triple chocolate cookies

Steps 1 to 4

1. Preheat the oven at 176 degrees Celsius, soften the butter at room temperature, disperse it, add the red sugar and white sugar to the mixture

2. Add the eggs and the vanilla.

3. Low-fat flour and cocoa powder are sifted together, added to the flour and salt mixed evenly

4. Add 3 to 2 and stir evenly with a shovel.

Steps 5 to 8

5. Cut dark chocolate and white chocolate, or use processed chocolate beans directly

6. Add the chocolate to the dough and carefully stir until even with a shovel

7. Divide the dough arbitrarily on the baking tray, using two spoons, just be careful to leave enough space between each one. After baking in the oven for about eight minutes, transfer it to the shelf to cool, and the cookie is crispy on the edges, soft in the middle. If you want a crisper flavor, you can extend the baking time appropriately