Pyramids of the Nile
Coconut powder is a mixture of coconut silk and coconut powder used to make pastries, mooncakes, bread, etc. to add flavor and decorate the surface.Although it tastes better, tastes thicker, and is more nutritious and comprehensive, it is higher in calories.It's nice to see the pyramids in their attractive golden-yellow lights!
WHAT YOU NEED
Ingredients
200 grams of coconut150 grams of fine sugarLow flour 25 gramsOne egg.1/4 teaspoon of milk1/4 teaspoon of herbs
How TO MADE Pyramids of the Nile
Steps 1 to 4
1. Mix coconut sugar and low starch flour evenly
2. Spread the eggs into egg yolk, add to the low-fat flour, stir evenly
3. Add the spices and stir evenly into the dough.
4. Grinding the dough into a pyramid shape
Steps 5 to 8
5. Rub the good pyramid into the pan, put it in the oven that is preheated to 180 degrees, the middle layer, up and down the fire for 20-25 minutes.
Handy cooking tips
Note: 1, the dough is more prone to breakage when forming, so be careful when forming.2, the temperature and time of baking need to be slightly adjusted according to the performance of your oven.
REACTION RECIPES
- Coffee, cheese and eggs
- Soft cookies
- Chiang Kai-shek
- The beans are crispy.
- Salted hive candy
- Amber peaches
- Italian coconut ice cream
- Quick-handed lemon sponge cake
- Frozen coconut cream
- Honey peach pie
- Roasted carrot pudding
- Simple and easy to make lemon juice
- Peanut butter, milk salt, and cornbread
- This is the first time I've seen it in my life.
- Rum apple cake
MOST POPULAR RECIPES
- Lamb meat, duck liver and rosemary juice
- Beef sandwiches
- Seafood sauce with shrimp sauce
- Fig tart and raspberry tart
- Salmon mousse with champagne cream sauce
- Curry rice
- Tomatoes and tomatoes
- Cucumbers and shrimp
- Chicken wings from New Orleans
- Roasted potatoes
- Ham and potato soup
- Black pepper with fried potatoes and onions
- Mushrooms and spinach
- Frozen lemon and cheese cake
- Apple juice