Two-tone wheat

　　The cookie dessert series is over, but is that all? The answer is NO! Tomatoes will always have a baking recipe written down, so that everyone has dessert to make, dessert to eat.This is a two-color cookie, and like the previous ones, it's simple to make, and it's perfect for beginners.

WHAT YOU NEED

Ingredients

30 grams of eggs (raw dough)
30 grams of eggs (chocolate dough)
A moderate amount of whole egg juice
150 grams of low-fat flour (raw flour)
Butter (raw flour) 75 grams
60 grams of sugar flour
Low-fat flour (chocolate dough) 135 grams
Butter (chocolate paste) 75 grams
60 grams of sugar powder (chocolate paste)
15 grams of cocoa powder
A moderate amount of liquid whole egg juice

How TO MADE Two-tone wheat

Steps 1 to 4

1. Butter slices softened at room temperature, added sugar powder, stirred evenly with an electric egg beater, no need to send

2. Add the eggs twice, each time requiring the butter and the eggs to be completely mixed the next time.

3. Mix the flour evenly by hand and knead it into a dough.

4. Chocolate dough is made by mixing flour and cocoa powder into a dough.

Steps 5 to 8

5. Chocolate dough and raw dough are hand rubbed with long cylindrical strips of uniform growth

6. Twist the two long strips like flaxseed, twist them and rub them slightly to form the two-color cylindrical strips shown in the picture, and put them in the refrigerator to freeze until hard

7. The frozen dough is cut into slices about 7.5 px thick, placed in a grill, and baked at 190 degrees for about 10 minutes until the original dough part turns golden yellow.

Handy cooking tips

　　Note: Depending on the temperature and the type of flour, the dough made entirely according to the North may be semi-dry or semi-wet, and if the dough is semi-dry and hard, some whole egg juice may be added, provided that the dough reaches the appropriate degree of softness.If the dough is soft, it can be placed in the refrigerator and refrigerated for a while until the dough reaches the appropriate softness and hardness.2, if made entirely according to this recipe, more cookies are made.If you don't need to make that much, you can; cut the recipe by half or by two-thirds.3, this biscuit butter does not need to be spread, it just needs to be stirred with an egg beater until it is evenly mixed.