WHAT YOU NEED

Ingredients

200 grams of butter
35 grams of milk
4 grams of salt
110 grams of flour
266 grams of low-fat flour
100 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparing materials

2. After softening the butter, mix it with the sugar powder and stir evenly.

3. Add the milk to the bowl and mix evenly.

4. Add low-fat flour and salt, stir evenly

Steps 5 to 8

5. Cut the cranberries, bring them into the bowl and stir evenly.

6. The biscuits are shaped, removed from the bowl, and the bottom can be covered with a preservative film, which is first formed into a mold similar in size.

7. The dough is placed in a biscuit mold, shaped, and frozen in the refrigerator (depending on the temperature of the refrigerator). The longer it is frozen, the harder it is.

8. It's easy to cut, I usually spend the night.

Steps 9 to 12

9. After quick freezing, remove from refrigerator

10. Put oil paper on the pan and cut the frozen dough into a 0.2 cm thick refrigerator.

11. Put in a preheated oven (at 190 degrees and 150 degrees) and bake for 25 minutes, adjusting according to the temperature of the oven.

12.