Onions and peaches

　　It's simple, it's quick, it's no mistake, it's a simple sweet snack, it's a sweet snack, it's a sweet snack, it's a sweet snack, it's a sweet snack, it's a snack, it's a snack, it's a snack, it's a snack, it's a snack.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
60 grams of vegetable oil
60 grams of fine sugar
4 grams of salt
6 grams of flour
One gram of baking soda
One egg.
Small and moderate

How TO MADE Onions and peaches

Steps 1 to 4

1. Vegetable oil, eggs, salt, refined sugar fully mixed

2. Wash the onions, cut them into small pieces, put them in the liquid and stir evenly.

3. Sieve into low-fat flour, knead, baking soda, knead into dough, wake up for 10 minutes

4. Apply a layer of anti-sticky flour to the pan, take 15-20 g of dough, rub it into small balls, put it in the pan, squeeze it with your thumb, and it becomes the shape in the picture, very much like Margaret.

Steps 5 to 8

5. To do this, the oven can be preheated to 180 degrees, and the middle layer can be baked at 180 degrees for 15 minutes until the peach blossom is cooked, and the surface is almost the same color.

6. The most important thing is the oil and the baking soda, it is not recommended to have too little oil, it will be very dry, if there is no baking soda, it is also okay not to put it, if you put it, my amount of 1g is enough, if more it will have a bitter taste.

7. As for the ratio of sugar and salt, you can adjust it according to your preferences.

8. Fine sugar and sugar powder are the best choices, taste delicate and easy to blend with ingredients.

9. If you don't have it, you can also use regular sugar, and if you have a cooking machine at home, you can use coarse sugar to make a simple mash in 10 seconds to make a thinner sugar.