Hopefully, the Tomato House's guest biscuit series will appeal to tomato lovers.It's a two-color cookie, it's a two-color cookie, it's a two-color cookie, it's a two-color cookie, it's a two-color cookie.

WHAT YOU NEED

Ingredients

30 grams of eggs (raw dough)
30 grams of eggs (chocolate dough)
150 grams of low-fat flour (raw flour)
Butter (raw flour) 75 grams
60 grams of sugar flour
Low-fat flour (chocolate dough) 135 grams
Butter (chocolate paste) 75 grams
60 grams of sugar powder (chocolate paste)
15 grams of cocoa powder
A moderate amount of liquid whole egg juice

How TO MADE The windmill

Steps 1 to 4

1. Butter slices softened at room temperature, added sugar powder, stirred evenly with an electric egg beater, no need to send

2. Add the eggs twice, each time requiring the butter and the eggs to be completely mixed the next time.

3. The flour is stirred evenly with a scraper and kneaded into a dough.

4. The raw dough is then kneaded on the dough mat to form thin slices, about 0.03 cm in diameter.

Steps 5 to 8

5. Cut the edges into regular rectangles

6. The chocolate dough is also ground into thin slices of the same size, cut off the edges, and become a regular rectangle.

7. A layer of egg juice on top of the raw dough

8. Cover the chocolate dough with the original dough

Steps 9 to 12

9. Roll from one end.

10. After rolling, wrap with a preservative film and refrigerate in the freezer for more than half an hour.

11. The frozen dough is cut into slices of about 0.3 cm and placed in a preheated oven at 190 ° C, in the middle layer, on and off the fire, for about 10 minutes.

12.

Handy cooking tips

　　Note: Depending on the temperature and the type of flour, the dough made exactly according to the recipe may be semi-dry or semi-wet. If the dough is semi-dry and hard, some whole egg juice can be added appropriately, if the dough reaches the appropriate degree of softness.If the dough is soft, it can be placed in the refrigerator and refrigerated for a while until the dough reaches the appropriate softness and hardness.If it's made entirely according to this recipe, it makes more cookies.If you don't need to make that much, you can halve or reduce the portion of the recipe.This biscuit butter doesn't need to be spread, it just needs to be stirred with an egg beater until it's evenly mixed.