WHAT YOU NEED

Ingredients

45 grams of walnuts
15 g of eggs
150 grams of flour
80 grams of fine sugar
80 grams of vegetable oil
4 grams of flour
2 grams of baking soda

How TO MADE Walnut butter

Steps 1 to 4

1. The raw walnuts are laid flat on the grill and baked for 7 to 8 minutes in a 180-degree oven until fragrant; 3. The baked walnuts are cut into small grains; 4. The egg juice and fine sugar are mixed evenly in the container.

2. Cut the roasted walnuts into small pieces;

3. Spread the egg yolk and fine sugar evenly in the container;

4. Mix the flour and the baking soda evenly and then sift through the sieve;

Steps 5 to 8

5. The nuts are crushed and poured into the powder.

6. Mix them into a wet dough, take a small piece of the mixed dough and rub it into small round balls;

7. The small round ball is flattened, placed in the baking tray, taking care to leave a gap, and rubbing a layer of egg liquid on the surface;

8. Put in a preheated oven at 180 degrees, the middle and lower layers are baked for 12 minutes, baked until the surface is golden yellow.

Steps 9 to 12

9. It's also a good afternoon tea with a bowl of black bean soup.

Handy cooking tips

　　1 tablespoon of mixed dough should not be too dry, it must be more moist, baked peach butter will be enough; if mixed dough is drier, it is necessary to add a moderate amount of vegetable oil.2 raw walnuts, which need to be cooked to a golden yellow on the surface before being cut into pieces.It tastes better when it's cooked.Of course, this peach is substituted for nuts such as peanuts; the cooking time and temperature need to be adjusted according to the actual conditions of the oven, in addition, if you make a larger peach head, you also need to adjust the cooking time.