The kids know that cheese is a good thing, it's nutritious, it smells like milk, it's easy to absorb and it's not easy to gain weight.Not only that, cheese can also replenish the brain with calcium, which is very beneficial for the growth and development of children. Oh, today's cookie is one of my baby's favorites. Oh, my carrot prince is also very fond of it.In addition, a lot of cheese powder is added to the biscuits, so the smell of milk is very strong.It is made using a method similar to that used in the production of chicken skin.The butter does not need to be softened and stirred, but is mixed directly with the powder and then added to the liquid mixture into a solid.So even though it's not high in oil, it's still quite crispy.And because it doesn't require softening or butter, it's quick to make, and it's baked in the oven in less than half an hour! If you also like the taste of cheese, you might want to take a break in the afternoon and try this cookie.I think it's going to make you want to eat it.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
25 grams of fermented butter
1 egg (about 55 grams with shell)
1/4 teaspoon of powder
1/4 + 1/8 teaspoon of salt
20 grams of flour
30 grams of Parmesan cheese powder

How TO MADE Salted cheese biscuits

Steps 1 to 4

1. Have all the materials ready;

2. Add low starch flour, salt, sugar, and baking soda to the egg-making bowl, mix evenly, sieve once or twice, and add chopped butter;

3. Stir by hand until coarse corn flour;

4. Add the Parmesan cheese powder and stir.

Steps 5 to 8

5. Add the chopped whole eggs and mix with a scraper;

6. The materials can be mixed into clumps;

7. Put a piece of baking paper on the board, put the dough on the paper, and cover it with a piece of baking paper;

8. The thickness is about 3 mm and the thickness is about 3 mm.

Steps 9 to 12

9. Preheat the oven to 180 degrees.

10. Embryo of a biscuit carved in a mold;

11. Place the carved biscuit embryos on a baking sheet of baking oil paper, some distance between each biscuit;

12. Use a fork or a toothpick to make small holes in the biscuit embryo;

Steps 13 to 16

13. At the end of the preheating, the grill is placed in the oven, in the middle, on high heat, 170 degrees, baked for 20 minutes, until the edge of the biscuit is cash yellow;

14. Immediately after baking, the biscuits are transferred from the oven to the drying net to be dried, cooked or sealed.

15.

Handy cooking tips

　　1. Butter does not need to be softened, it can be used directly from the refrigerator after cutting; 2. the dough can be made into a lump, avoid overworking the dough; 3. if the biscuit is soft after cutting, it can be refrigerated until hardened and then baked; 4. holes are drilled in the biscuits to prevent swelling during baking; 5. the specific baking time is adjusted according to the actual conditions of your oven.The biscuits are baked to the brim, and the rest of the heat will cook the biscuits completely.If it's cooked to a full color, it's too hot.