For some reason, I wanted to make the cookies look like this.Various ways were calculated in my head, and finally this approach was finalized.Of course, it should be as simple as possible.I've been thinking about a few recipes, and finally I've decided to adapt Master Meng's cocoa rolls.It's a protein with a little bit of egg yolk in it.The calculations are good, the production is smooth, everything is as imagined.However, it is a pity that it was not used where it was originally designed to be, but was eaten as a biscuit.

WHAT YOU NEED

Ingredients

90 grams of butter
65 grams of flour
195 grams of low-fat flour
1/4 teaspoon of powder
20 grams of egg juice
3 teaspoons of cocoa powder
Basic cream in moderation

How TO MADE Tire biscuits with cream

Steps 1 to 4

1. Biscuits and cookies

2. Butter softening with sugar powder

3. Mix with a rubber scraper

4. Stir evenly with the egg batter.

Steps 5 to 8

5. Add the eggs in batches and send them quickly.

6. Low-fiber powder and bubble powder screened together

7. Mix into a uniform dough

8. Divide by 1/4, add cocoa powder to the remaining 3/4 of the dough, knead evenly, into cocoa dough

Steps 9 to 12

9. Grind the white dough into long strips about 1.5 cm in diameter

10. Cocoa dough is shaped into a rectangle about 1 cm thick and about the circumference of the white dough.

11. White flour on cocoa flour

12. Roll the cocoa dough and wrap the white dough.

Steps 13 to 16

13. Correct the interface, wrap it in a preservative film, put it in the refrigerator and refrigerate until hard.

14. Remove and cut into slices about 0.5 cm thick

15. Put it in the pan.

16. With a diameter equal to the cross-section of the white dough, press the groove along the edge of the white dough

Steps 17 to 20

17. Then use a small-caliber pencil to press a small circle in the center of the circle.

18. Draw a few stripes on the white dough with a spoon

19. Put it in the oven, middle layer, heat it up 170 degrees, lower it 160 degrees, bake it for about 20 minutes,

20. Stove and dry

Steps 21 to 24

21. After cooling thoroughly, apply cream to the bottom of a biscuit.

22. Add another piece, and you're done.

23.

Handy cooking tips

　　The refrigeration time is relatively long, and the dough can also be frozen for about 1 hour to solidify, but it does not harden, otherwise it is not easy to cut.Cream can also be replaced with various jams.