Chocolate sticks

　　A sunny afternoon, a sofa, a transparent glass vase, flowers, a magazine, a cup of coffee, a chocolate chip cookie, a simple set of utensils... chocolate chip cookies combine the sweetness of chocolate beans with the bitterness of cocoa, so everything is good...

WHAT YOU NEED

Ingredients

75 grams of butter
60 grams of flour
1 egg (50 grams)
Low powder 120 grams
10 grams of cocoa powder
1/4 teaspoon of powder
Chocolate beans 30 grams

How TO MADE Chocolate sticks

Steps 1 to 4

1. Low-powdered cocoa powder blended with screening alternatives

2. After softening the butter in advance, it is stirred at a low electric speed, added to the sugar powder (by hand) and then beaten at a medium speed until it expands.

3. Add a small amount of butter to the egg yolk until the egg yolk is mixed and then add it again until the egg yolk is complete.

4. Powder mixture with sieve

Steps 5 to 8

5. Add the chocolate beans and stir.

6. Take a storage bag, pack the dough into a rectangle of appropriate thickness, refrigerate it until the dough is hardened, cut it into slices, and put it in a pan of grease paper.

7. It is placed in a pan covered with oil paper, leaving a gap in the middle.

8. Oven 170°/middle layer for 25 minutes