The cranberry balls

　　If you don't eat the cranberries you bought at home, they'll expire, so hurry up and make cookies and destroy them.

WHAT YOU NEED

Ingredients

200 grams of butter
90 grams of white sugar
One egg.
330 grams of flour
10 grams of milk powder

How TO MADE The cranberry balls

Steps 1 to 4

1. Butter softening (or waterproof melting, cooling and then putting in the refrigerator, slightly solidifying) with sugar until the color fades.

2. Cranberry chopped grain spare

3. The eggs are dispersed and added to the butter in stages, stirring evenly and adding again after each addition.

4. Add the flour and milk powder to the butter dough and stir slightly for a while.

Steps 5 to 8

5. Added cranberry crumbs.

6. Stir evenly and knead into biscuit dough.

7. Oven Preheat, 170 degrees, middle layer, up and down fire, bake for 25 to 30 minutes.

8.