In order to solve the problem of watermelons resembling almond flakes, I decided to make this long-awaited Romanian flower mouth.Without Romeo's mouth, the cookie gun looks like there's a flower that can squeeze out the same shape as Romeo's mouth.I've been thinking about it for a while, and I always think it's a little bit of a hassle, and it's a little bit of a hassle, and it's a little bit of a hassle, and it's a little bit of a hassle, and it's a little bit of a hassle.At first, it seemed okay, just a little rough, maybe a little unfamiliar relationship.However, later on, the dough began to be reluctant to come out of the cookie gun, and could only be pulled out in an amorphous way.I don't know if this cookie gun can't handle a thinner, softer dough, but the picture in the manual shows that the dough looks hard.What do you do with the rest of the dough?Dismantle the cookie gun, dig out the dough, put it in a bag and squeeze out a circle.It's all over now.After baking, the somewhat frowned-on biscuits squeezed out with the biscuit gun unexpectedly become full and look like they've been counted...

WHAT YOU NEED

Ingredients

38 grams of butter
50 grams of flour
38 grams of protein
75 grams of low-fat flour
10 grams of butter
15 grams of fine sugar
10 grams of corn syrup
15 grams of watermelon

How TO MADE Romeo and Juliet with watermelon

Steps 1 to 4

1. Used in biscuits

2. Butter softening with sugar powder

3. Mix with a rubber scraper.

4. Stir evenly with the egg batter.

Steps 5 to 8

5. Added protein stirring

6. Homogeneous paste

7. Screening for low fiber powder

8. Mixed up

Steps 9 to 12

9. Internal fillings

10. Pour corn syrup and fine sugar into the pot

11. Cook over low heat until the sugar melts and boils

12. Adding butter

Steps 13 to 16

13. Pour into the watermelon

14. Stir until the soup is slightly dried and smooth.

15. Put the dough in the biscuit gun.

16. Put it in the flower and tighten it.

17. One flower on a canvas

18. Fill the hole in the middle.

19. Put in the oven, middle layer, 180 degrees up, 160 degrees down, bake for about 20 minutes, extinguish and continue with the remaining heat for 10 minutes, turn golden yellow

20. Out of the oven

Handy cooking tips

　　Watermelon seeds do not need to be baked beforehand.The cooked filling is in a non-flowing state, and when used, if it coagulates, it can be softened by heating it over a small fire.There is no Romeo flower mouth or biscuit gun, but you can also use a normal flower mouth to squeeze out the empty circle.