Baking the cake at a low temperature and slowly will make the cake as soft inside and out.But when you bake your wife's cake, the heat has to be high enough, the baked cake will be layered and full of flavor.Recently, my friends have been enjoying the old woman's cake, the traditional old woman's cake is put in the outer skin so that the taste comes out, but I personally think that the newly baked old woman's cake tastes better after a bite.Preparation materials: water oil skin dough: plain flour 80 grams of pork fat 8 grams of fine sugar 20 grams of water 36 grams of eggs 8 grams of oil dough: plain flour 64 grams of pork fat 40 grams of glutinous rice filling: glutinous rice flour 56 grams of sugar 55 grams of water 88 grams of sesame 15 grams of vegetable oil 20 grams

WHAT YOU NEED

Ingredients

48 grams of pork fat
75 grams of fine sugar
20 grams of egg
20 grams of vegetable oil
145 grams of flour
36 grams of water
56 grams of rice flour
15 grams of sesame

How TO MADE Glutinous rice cake

Steps 1 to 4

1. Place all the ingredients of the water-oil dough in a bowl, mix evenly and then knead into a smooth dough, then rise for 15 minutes; place all the ingredients of the oil-oil dough in a bowl, mix evenly and then knead into a smooth dough, then rise for 15 minutes

2. Divide the buttermilk dough and the buttermilk dough into 12 pieces, and take one of the buttermilk dough in a round shape.

3. The dough grows into an ellipse, then rolls from top to bottom; finish all the faces in turn, let stand for 10 minutes

4. Open the rolled dough vertically again to grow the elliptical skin, then roll it from top to bottom; let stand for 10 minutes

Steps 5 to 8

5. The water and oil of the glutinous rice are put into the pot, heated on fire, then poured into the glutinous rice powder, sugar and sesame, stirred evenly, dried and refrigerated for half an hour.

6. Divide the glutinous rice filling into an average of 12 pieces, take a dough, knead it into a round dough, wrap it in glutinous rice filling, and press it flat.

7. The wrapped raw dough is placed down on the baking tray, with the middle spaced (for even heating) on the surface of the cake with a sharp knife, then the egg juice is sprinkled with sesame

8. When everything is ready, preheat the oven to 200 degrees and bake for 20 minutes.

Steps 9 to 12

9. It's a little chilly, and it's delicious.

10. Completed

Handy cooking tips

　　Cooking techniques: When wrapping the skin with oil, it is necessary to tighten the mouth tightly, otherwise it is very easy to crack the peel when peeling; If there is a peel phenomenon, you can sprinkle flour on the board of the peel to prevent sticking; It is best to wake up for a while after each roll, this is beneficial for the peel.