The weather was a bit cold these two days, which had some impact on the bread fermentation, as long as the first fermentation was done with a bread maker, and the second fermentation was done with an oven, the organization was also good.Very soft.See if this color is tempting enough.This cranberry rose bread roll is tailor-made for my mom, who doesn't drink milk.Milk powder and milk are intentionally added.The taste is delicious, the milk is rich, the slightly sweet bread is very appetizing with a hint of cranberry sauce.It's also very nutritious.It's perfect for a nutritious breakfast.It is said to be a double enjoyment of sight and taste.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
Milk powder in moderation
One egg.
80 grams of milk
20 g of white sugar
Dried cranberries 50 grams
3 grams of yeast
10 grams of butter

How TO MADE Cranberry and rose bread rolls

Steps 1 to 4

1. Prepare the ingredients used.

2. In addition to butter and cranberries, put the ingredients in the wrapping machine and start the kneading function.

3. Add butter and restart the fermentation function.

4. Add cranberries in the middle.

Steps 5 to 8

5. End of fermentation function.

6. Turn off the power.

7. Remove the exhaust from the dough.

8. Divide the dough into four equal parts and stir for 15 minutes.

Steps 9 to 12

9. Take a small dough and divide it into six equal parts.

10. A small dough is rubbed into a cylinder to form a flower.

11. The rest of the dough is kneaded into the original slices, stacked together, and pressed into the middle with chopsticks.

12. Put the flowers on top and roll them gently.

Steps 13 to 16

13. Use a knife to roll the dough in the middle, and cut it in half with a chopstick.

14. Cut the dough open, cut it face down, and arrange it into a rose shape.

15. Prepare the remaining dough one by one and put it in the mold.

16. 15 Place the mold in the oven and start the oven fermentation function for final fermentation.

Steps 17 to 20

17. After fermentation, the surface of the egg is brushed.

18. Put it in the oven, 180 degrees, 15 minutes.

19.

Handy cooking tips

　　My oven is a KBS T05406 large-capacity oven, the baking time and temperature can be adjusted according to the temperament of your oven.The second fermentation can be done in an oven with a fermentation function, remembering to keep the bowl of water moist.