Bread has always been made in different ways, and for a new baker, daring to try is the biggest step forward.Failed, headache, bad photo, headache, no progress, even more headache... adjust your mindset, start again!The finished product is beautifully baked, and it looks better than I thought it would. The design department added butter and sugar powder to make the bread more distinctive, fragrant and soft.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
25 g of white sugar
75 grams of water
2 grams of dry yeast
15 grams of whole eggs
5 grams of milk powder
12 grams of butter
12 grams of butter
A moderate amount of whole egg juice
1.8 grams of salt
Sugar powder in moderation

How TO MADE Sweet bread

Steps 1 to 4

1. Add butter to the bread maker after the baking process

2. Check the dough after two and a half procedures

3. The dough expands to pull out the film.

4. Fermented to 2.5 times the size

Steps 5 to 8

5. The exhaust is divided into 4 equal parts and fermented for 15 minutes.

6. Take a piece of paper and make an oval.

7. Flip it over, roll it up and down.

8. Inward opening of the edge

Steps 9 to 12

9. Organized into olive shapes and placed in a warm place to ferment

10. Dry the surface of the fermented dough

11. Use a knife to cut a 1 cm-deep hole in the middle of the dough

12. After softening, the decorative butter is placed in a preservative bag and squeezed to the point of opening.

Steps 13 to 16

13. Surface brushed with egg yolk, sugar powder decoration

14. Preheat in the oven 200°C upper and lower heat for about 15 minutes

15. Look at a PP.

Handy cooking tips

　　1. cut the dough as little as possible to destroy the tissue 2. ferment after shaping If an oven is used, take it out and leave it indoors for a few minutes to dry the outer skin 3. use a sharper blade, such as a razor blade, to finish the dough