WHAT YOU NEED

Ingredients

High flour 350 grams
4 grams of yeast
3 grams of salt
30 g of white sugar
190 grams of milk
30 grams of butter
50 grams of purple potatoes
A moderate amount of egg juice

How TO MADE Two-tone round bread

Steps 1 to 4

1. 50 grams of boiled purple potatoes are placed in a bowl and slightly crushed.

2. The dough is added to the bread barrel in addition to the butter, the high flour is used first 150 grams, the rest is divided by 2, start kneading the dough

3. After a kneading process, add 15 grams of butter and continue kneading the dough into a smooth dough.

4. The dough is removed and mixed with an egg beater until it expands.

Steps 5 to 8

5. The dough can stop rubbing.

6. 200 grams of high-quality flour, purple potato paste, half of the remaining ingredients are also used to knead the purple potato dough in thick oil, then knead it with an egg beater until the membrane comes out.

7. It is fermented in a warm place to more than double its size.

8. It is fermented in a warm place to more than double its size.

Steps 9 to 12

9. Take two 60 grams of dough (one large dough is fine, preferably, my cushion is small) and roll it for 15 minutes.

10. The remaining dough is baked in the same way in a square cake mold.

11. Rub the dough in long strips.

12. Wrapped in two colors.

Steps 13 to 16

13. Two plates in the shape of an angel cake.

14. Make the rest of the dough into a square cake shape.

15. Second fermentation in a warm place with a protective film.

16. After fermentation, a layer of egg juice is brushed on the surface, placed in a preheated oven 180 degrees in the middle layer and baked for 35 minutes.

17. Basically, it can be covered with a layer of tin paper.

18.