WHAT YOU NEED

Ingredients

150 grams of high-quality flour
Low flour 50 grams
Salad is moderate.
A moderate amount of egg juice
Garlic in moderation
2 grams of yeast
130 grams of milk
Mints in moderation
White sugar 15 grams
1/4 teaspoon of salt
15 grams of butter

How TO MADE Mint milk bread

Steps 1 to 4

1. Prepare the materials.

2. Add milk, sugar and salt (sugar and salt in opposite corners) to the bread.

3. Then add the high flour and the low flour, and finally the yeast.

4. The dough is kneaded until it is slightly smooth, add butter and knead again.

Steps 5 to 8

5. It's enough to pull the film out.

6. The mint is washed.

7. The garlic is flat.

8. Cut the mint and garlic together, add a moderate amount of salt.

Steps 9 to 12

9. Cut together.

10. After cutting, add the salad sauce to the bowl and mix as a backup.

11. The dough is fermented for about 80 minutes.

12. Exhaled, divided into six equal parts, covered with a preservative film and placed for 10 minutes.

13. Rub it into an olive, cover it with a preservative film, and ferment it in the oven for about 40 minutes.

14. Brush the eggs on the bread.

15. Put the mint in the food, cut a slice at the bottom, and squeeze it over the bread.

16. The oven is preheated at 190 degrees and cooked for 20 minutes.

17.