Whole wheat flour

2023-10-29 18:45:51BREADS

 

  This filling is a mixture of buckwheat and a little bit of glutinous rice, in fact, this filling is more casual, you can just put your favorite rice, white buckwheat is also good.I used red buckwheat this time, and of course the effect was quite amazing, but the taste was still good.So the bread doesn't look good either.

WHAT YOU NEED

Ingredients

185 grams of flour
20 grams of water
4 grams of instant yeast
85 grams of whole wheat flour
11 grams of milk powder
35 grams of honey
20 grams of egg juice
Olive oil 20 grams
3 grams of salt
Some wheat
A little rice.
A little melted butter

How TO MADE Whole wheat flour

Steps 1 to 4

1. Prepare the red wheat.

2. Boil the wheat and glutinous rice in advance.

3. The ratio of buckwheat to glutinous rice is low, mainly due to the stickiness of the glutinous rice.

4. Cooked rice with coconut flour is more flavorful

Steps 5 to 8

5. Coconut powder soaked in boiling water

6. Because I'm in a hurry, I cooked it in a pressure cooker.

7. After cooking, heat it and add garlic or white sugar.

8. Cooling reserve

Steps 9 to 12

9. The intermediate material is placed in a wrapped bucket and the dough is stirred evenly and then fermented in a warm place.

10. Medium ingredients: 185 grams of bread flour, 110 grams of water, or 4 grams of dry yeast

11. Fermented up to 4 times

12. Put the fermented dough together with the ingredients in the main dough other than butter

Steps 13 to 16

13. After 1 application, put in butter, continue 1 application, and relax for 30 minutes.

14. It's about twice as big when fermented in a warm place.

15. Remove the dough, let the air out, divide the stomach into nine parts, roll, relax for 15 minutes.

16. The loose dough is kneaded into a circle

Steps 17 to 20

17. Put it in the rice.

18. Wrap it up.

19. One by one, the wrapped bread is placed in the oven.

20. Put in a warm, moist place for final fermentation

Steps 21 to 24

21. The finished product is tempting.

22. One by one.

23. The inside is glutinous soft wheat and glutinous rice.

24. Take a bite and be satisfied.

25.

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