Nutritionists often say that the nutritional value of wheat flour is low because of the loss of nutrients during food processing, and we should add all kinds of coarse grains so that the taste and nutrition are satisfied.Today, the remaining ingredients of the house were added to the flour to make delicious oatmeal bread.

WHAT YOU NEED

Ingredients

15 grams of oatmeal
400 grams of high-quality flour
Two eggs.
190 grams of milk
2 grams of salt
30 grams of white sugar
A moderate amount of edible oil
3 grams of yeast

How TO MADE Red sugar oat bread

Steps 1 to 4

1. Add two eggs to the milk.

2. Add salt and red sugar at both ends.

3. Add a moderate amount of oatmeal.

4. Add high-quality flour and yeast.

Steps 5 to 8

5. After stirring for one hour, let it ferment.

6. Brush the pan with oil.

7. Divide into 55 grams of dough and knead.

8. About two and a half minutes.

Steps 9 to 12

9. Spread the black sesame.

10. Preheat in the oven and bake at 180 degrees for 18-20 minutes.

11.

Handy cooking tips

　　Red sugar bread turns brown quickly, pay attention to the surface color after 15 minutes.