It's been hot these days, but I'm interested in bread, because the temperature is high, the fermentation is fast, and it feels like it won't take long to get it done, it's more exciting than waiting for the long winter.I remember when I first went into the oven, I made a plate of bread that was boiling, and someone joked that it wasn't making bread, it was making an attack weapon!

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
120 grams of milk
50 grams of eggs
50 grams of eggs
20 g of white sugar
20 grams of butter
3 grams of yeast
50 grams of coconut
30 grams of butter
30 grams of white sugar

How TO MADE Flower-shaped bread

Steps 1 to 4

1. Preparation of the dough: high starch flour 250 grams, milk 120 grams, eggs 50 grams, white sugar 20 grams, butter 20 grams, yeast 3 grams

2. Pour all the materials except the butter into the wrapping machine and press the surface procedure (15 minutes)

3. Add butter, repeat the same process, and extend to the expansion stage.

4. The dough is taken out, packed in a large bowl, covered with a preservative film, and left to ferment in a warm place.

Steps 5 to 8

5. Take out the exhaust when it's ready to be sent twice.

6. The air-draining dough is divided into eight equal parts and covered with a preservative film for 15 minutes.

7. This is the time to prepare the coconut oil: 50 grams of coconut oil, 30 grams of butter, 50 grams of eggs (save the right amount to brush the surface of the bread) and 30 grams of white sugar.

8. The butter is softened, mixed with white sugar and eggs, and then poured into the coconut flour.

Steps 9 to 12

9. Mix the good coconut filling into eight small groups.

10. Take a dough, wrap it in a coconut filling, and then cut it down into a round cake shape, using a knife or scissors to cut it into a pattern.

11. After cutting, flip the first flap 90 degrees, cutting the mouth face upwards into a flower shape.

12. Put four in a plate, put it in the oven, ferment it to twice the size, brush the egg juice, put it in a preheated oven, put the middle layer on a 180 degree fire and bake it for 15 minutes.

13.

Handy cooking tips

　　The good dough is cut directly on the tin paper, otherwise it won't move until it's cut.When cutting the petals, cut them into four equal parts in the 3.6.9.12. clockwise direction, and then divide each part into three equal parts, so that it is more even.