WHAT YOU NEED

Ingredients

High starch flour 300 grams
50 g of white sugar
One egg.
Clean water 120 grams
15 grams of milk powder
4 grams of yeast
30 grams of butter
3 grams of salt

How TO MADE Chicken and almond bread

Steps 1 to 4

1. Put all the ingredients (except butter) in the package and start the kneading process for 15 minutes.

2. Stir to the point of expansion, add softened butter.

3. Rub it until it comes out of the glove.

4. Covered with a preservative film for fermentation.

Steps 5 to 8

5. It's twice as big.

6. Remove the compressed exhaust.

7. Then roll the lid over and loosen the preservative for 15 minutes.

8. The dough is kneaded into large slices.

Steps 9 to 12

9. Lay on the meat.

10. Then roll it up and squeeze it down.

11. Cut it into 10 small pieces of dough.

12. (10 small seems a bit small, 8 is more appropriate)

Steps 13 to 16

13. Put it in a paper bag and ferment it in a warm place.

14. Fermented to twice the size.

15. Then brush the egg yolk.

16. Add the almond slices.

Steps 17 to 20

17. Preheat the oven 180 degrees in the middle for 15 minutes.

18. Finished product

Handy cooking tips

　　The oven temperature is adjusted according to the oven at home.No breadcrumbs, you can put oil paper on it.