WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
15 grams of milk powder
60 grams of yogurt
White sugar 35 grams
One egg.
2 grams of yeast
35 grams of butter
2 grams of salt

How TO MADE Yogurt packages

Steps 1 to 4

1. First, all the ingredients except butter and ghee are put into the mixing bowl and stirred;

2. Stir until the dough is thick, add butter, and stir until the dough is thin.

3. Fermented in a warm place with a preservative cover;

4. Remove the fermented dough, drain the air, divide the dough into small pieces of the same size, knead the dough, cover it with a preservative and let it sit for 15 minutes;

Steps 5 to 8

5. Take the settled dough and knead it several times, cleaning the air as much as possible;

6. Grow the dough into strips and then roll it into strips.

7. Put the dough in the shape of an oval cheesecake;

8. Cover with a preservative film and put in a warm place for second fermentation;

Steps 9 to 12

9. Remove the leavened dough, brush over the egg yolk, and sprinkle the dough.

10. Preheat the oven at 180 degrees and bake for 15 minutes.

11.