Cute designs that make ordinary toast no longer ordinary

WHAT YOU NEED

Ingredients

200 grams of flour
8 grams of milk powder
24 grams of egg juice
100 grams of water
3.5 grams of salt
2 grams of yeast powder
20 grams of butter
One egg.
1 large sausage
The right amount of vegetables
Tomato sauce in moderation

How TO MADE Honeybees and toast

Steps 1 to 4

1. All ingredients except butter are put into the bread maker and run the IMIX program for 20 minutes.

2. At the end of the procedure, add butter and run an IMIX procedure for 20 minutes.

3. After mixing the dough, run the fermentation process, 60 minutes

4. After fermentation, remove the scrambled eggs, divide the 25 g dough into two small pieces, the remainder is crushed into a large dough, and the scrambled eggs are left for 15 minutes.

Steps 5 to 8

5. Place the finished dough in the mold, place the dough in the ear, and place the dough in the middle.

6. Cover and ferment in the oven for 30 minutes (high room temperature can also ferment at room temperature)

7. Removing the lid

8. Put in a preheated oven, heat up to 170 degrees, medium, bake for 35 minutes

Steps 9 to 12

9. The vegetables are washed, the eggs are broken and fried into eggcakes, and the eggcakes are taken out of the round cookie mold; the sausage is sliced and fried.

10. After the toast, add the egg cake, the lettuce, the sausage, and the tomato sauce.