This is a reference to the design of the Azu milk red bean bread, and the ingredients are self-sufficient.

WHAT YOU NEED

Ingredients

Soup in moderation
50 grams of high starch flour
70 grams of water
Moderate amount of dough
250 grams of high-quality flour
110 grams of yogurt
50 grams of eggs
3 grams of salt
45 grams of white sugar
3 grams of yeast
A moderate amount of filling
120 grams of cheese
White sugar 35 grams
30 grams a gallon
Red bean sand in moderation
30 grams of butter for dough

How TO MADE Soup, yogurt, red bean bread, and cheese bread

Steps 1 to 4

1. The boiling water in the soup is poured into the powder and stirred quickly while it is hot until there is no dry powder, as shown in the picture.

2. The ingredients in the dough are mixed with butter and then rubbed until the surface is smooth, allowing a thicker film to be pulled out.

3. Add butter and continue to knead.

4. Keep rubbing until the film is pulled out.

Steps 5 to 8

5. Roll the dough into a bowl and cover it with a preservative film to ferment 2 to 2.5 times.

6. Use the fermentation time to make a cheese filling, stir the cream cheese with sugar until smooth, add the black gallon (other ones like raisins, cranberries, etc. can also be used)

7. If you put your finger in the flour, it will ferment.

8. The dough is removed from the exhaust, divided into eight small doughs, kneaded, covered with a preservative film and left to rest for 15 minutes.

Steps 9 to 12

9. Take a small dough and wrap it in cheese.

10. I packed five cheeses and three red beans in a triangle, just like I normally do at home, and I had to squeeze them!

11. The harvest is placed upside down on a pan covered with oil paper, put in the oven, put a bowl of hot water in the oven, ferment for one hour, about twice the size

12. Put a leaf on it and sift the flour, the flour can be spread a little thicker, so that the contours of the leaves are more visible (I sifted the red beans into small forks to distinguish), then cut them in two at three corners with a knife, at which point the oven preheats 180 degrees

Steps 13 to 16

13. Put in a preheated 180° oven, medium layer, roast for about 20-25 minutes

14. It's too thick, you can put tin paper in the middle.

15. Writing the steps

16. Writing the steps

Handy cooking tips

　　1.I don't have any leaves, I'm the one who cut the paint on the cardboard box 2.Yogurt suggests reserving 10g first, add as desired