This is probably eaten by people with bad teeth, but small fat people still like it.This red bean roll is so easy to make that you can make it yourself.

WHAT YOU NEED

Ingredients

150 grams of water milled rice flour
200 grams of milk
Red bean sandwiches in moderation
A moderate amount of coconut
30 ml of butter

How TO MADE This is a delicious rice pudding.

Steps 1 to 4

1. Prepare the necessary materials

2. Prepare a clean bowl and pour glutinous rice flour and milk into a bowl

3. Mixed into a dough with an egg beater

4. Cover with a preservative film and steam.

Steps 5 to 8

5. Evaporate to a non-liquid state

6. Remove the steamed dough, add butter, and knead evenly.

7. After mixing, refrigerate for about 30 minutes.

8. After refrigeration, remove from the refrigerator and glue the surface with glutinous rice flour to form a square.

Steps 9 to 12

9. Applying red bean sand

10. Rolled into cylinders

11. Or put it in the fridge for 30 minutes to make it easier to cut.

12. After freezing, it's easier to cut, and if it's too hard, you can warm it up a little bit and cut it again.

Steps 13 to 16

13. After cutting, add the coconut oil.

14. Finished product

15. Finished product

16. Finished product

Steps 17 to 20

17. Finished product

Handy cooking tips

　　If you don't need a steamer, you can cover the bowl with a protective film, and you can also heat it with a large waterproof heater.If you don't eat it, cover it with a preservative film, put it in the fridge and refrigerate it, and eat it within three days.