The bread is made using the Chinese method, the structure of the bread is relatively softer, and the bread is not so easy to age! The addition of coconut oil, when baking, fills the whole space with fragrance! 85L large-capacity oven bakes a plate of bread, a week's breakfast is solved, baking is easier!

WHAT YOU NEED

Ingredients

Medium flour: 420 grams of high starch flour
170 grams of milk
20 grams of sugar
One egg.
4 grams of yeast
Main dough: 100 grams of high starch flour
80 grams of low-fat flour
20 grams of milk powder
120 grams of cream
One egg.
40 grams of butter
80 grams of sugar
5 grams of salt

How TO MADE Peanut butter bread

Steps 1 to 4

1. Prepare all the ingredients, all the middle ingredients are kneaded into a dough without dry powder, put in a box in the refrigerator and refrigerate overnight.

2. The fermented medium-sized dough is taken out, shredded, added to the main dough with other ingredients than butter, and mixed into a smooth dough by the CM-1500 cook machine.

3. Add butter and continue stirring.

4. When the dough reaches the expansion stage, with better adhesiveness, it stops, and the dough is taken out in a circle.

Steps 5 to 8

5. The fermented dough is exhausted, divided into about 60 grams, and loosened for 15 minutes.

6. Take a loose dough, knead it into an oval, roll it from top to bottom, and rub it into a long bar about 40 cm long.

7. Three in a set, pressed together, braided into braids,

8. Put it in the CM-721 oven.

Steps 9 to 12

9. Scrub the surface of the fermented dough with egg yolk and sprinkle coconut flour.

10. After the surface is beautiful, please use gauze paper.

11. It's pretty good on the bottom! (Please ignore the two less ones, I don't know where they went, hippie)

12. Finished product

Steps 13 to 16

13. Finished product

14. Finished product