Cocoa butter and soft bread

2023-10-29 18:47:23BREADS

　　The first time I tried soft European bread, I didn't expect it to be so successful.It tastes great! It tastes great! It tastes great!

WHAT YOU NEED

Ingredients

Dough: moderate
250 grams of high-quality flour
15 grams of cocoa powder
White sugar 35 grams
25 grams of butter
3 grams of salt
4 grams of mother's milk
125 grams of water
One egg.
Mashed potatoes: moderate
70 grams of water milled rice flour
20 grams of cornstarch
30 grams of white sugar
10 grams of butter
120 grams of pure milk
Red bean sand in moderation
The right amount of walnuts
White sesame in moderation

How TO MADE Cocoa butter and soft bread

Steps 1 to 4

1. 250 grams of flour, one egg, 125 grams of water, 3 grams of salt, 4 grams of starch, 35 grams of white sugar, 15 grams of cocoa powder are placed in the wrapping machine, selected and processed for 15 minutes.

2. (Put white sugar in three corners, don't put it together.)

3. ）

4. After completion, add 25 grams of softened butter and continue cooking for 15 minutes.

Steps 5 to 8

5. Choose a face-to-face procedure, and pay up to 2.5 times as much.

6. 70 grams of water milled glutinous rice flour, 120 grams of pure milk, 20 grams of cornstarch, 30 grams of white sugar, 10 grams of butter.

7. Stir evenly into a paste.

8. As shown in Figure 1.

Steps 9 to 12

9. Boil for 12 minutes.

10. Let the water dry.

11. The dough is removed from the exhaust and divided into four equal parts.

12. Take a piece of dough and open it by hand, flatten it, divide the mashed potatoes into four equal parts, take a piece of mashed potatoes and put it on top of the dough, put in a moderate amount of red bean paste, add walnuts and white sesame on top.

Steps 13 to 16

13. Wrap the lid, the lid is facing down.

14. The second generation is up to twice as big.

15. A layer of dry flour is spread on top, the oven is preheated to 180 °C. The middle layer is set on fire, baked for 20-30 minutes, squatting and observing, the time will vary depending on the temperature of the oven.

16. Duty of observation

Steps 17 to 20