WHAT YOU NEED

Ingredients

400 grams of high-quality flour
240 grams of milk
45 grams of egg juice
3 grams of salt
50 g of white sugar
5 grams of yeast
30 grams of butter
Masurilla cheese in moderation
Onion powder in moderation
Salad sauce in moderation
Tomato sauce in moderation
Proper amount of fertilizer
Meat loose in moderation

How TO MADE Onion and cheese bread

Steps 1 to 4

1. Milk, egg yolk, high starch flour, salt, sugar, yeast, in order, in order, in order, in order, in order, in order, in order, in order, in order, in order, in order, in order

2. and the extended state of the glove membrane

3. Fermentation at room temperature twice as fast

4. Take out the exhaust on the panel.

Steps 5 to 8

5. The dough is divided into eight parts.

6. Pork, bacon, and salad dressing mixed together

7. The dough is kneaded into a doughnut.

8. Place the mixed filling on the dough (you can also sprinkle the meat loaf first, then put it on the bacon, and then squeeze the salad dressing)

Steps 9 to 12

9. Roll it from the top down, squeeze both ends, and put it in the bread mold.

10. Place the wrapped bread embryos in a warm place and ferment twice as much.

11. After fermentation, the cheese is removed and a layer of egg yolk is applied to the surface.

12. Add the salad dressing.

Steps 13 to 16

13. Squeeze the tomatoes and sprinkle the onions.

14. Preheat the oven 180 degrees, heat up and down, medium, bake for about 15 minutes

15. Breakfast out of the oven