That's the volume of two squares.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
3 grams of yeast powder
90 grams of milk
1 egg (about 50 grams)
20 grams of fine sugar
2 grams of salt
15 grams of butter
Chocolate filling: in moderation
50 grams of chocolate
20 grams of butter
20 grams of high-quality flour
5 grams of cornstarch
30 grams of fine sugar
70 grams of milk
30 ml of protein

How TO MADE Chocolate marble bricks

Steps 1 to 4

1. Make the chocolate filling first, mix the chocolate and butter, melt the insulating water

2. Mix the high-powdered cornstarch with fine sugar and milk and pour it into the melted chocolate sauce and stir evenly.

3. After slightly heating, pour into the protein, stir evenly, heat over a small fire, heat and stir, heat until the chocolate is thick, then the clump can be removed from the fire

4. Prepared chocolate, divided into two equal parts, poured into separate preservative films, folded into 20? 20 cm squares, placed in the refrigerator for freezing

Steps 5 to 8

5. Dough material, all but the butter is placed in the wrapping machine, start and dough process 15 minutes

6. Continue to add butter and pull out the large thin film.

7. The dough is divided into two equal parts, each wrapped in a preservative film.

8. Flatten, refrigerate for 30 minutes without basic fermentation

Steps 9 to 12

9. Shape the dough into a square

10. Put the chocolate chips on.

11. Wrap it up and shut up.

12. Open up

Steps 13 to 16

13. Fold left 1/3 fold, fold right again fold, fold again fold, complete one four fold, put in the refrigerator freeze for 10 minutes, then open

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15. Lightly peeled and cut into four pieces

16. Starting to make four braids.

Steps 17 to 20

17. As shown in figure

18. Ready to go.

19. Head inwards and downwards

20. Put it in a toast box for final fermentation.

Steps 21 to 24

21. Ferment for 8 minutes, cover with toast, preheat in the oven 170 degrees

22. Preheat and put in the oven for 35 minutes (oven temperature is for reference only) After baking, remove the mold immediately and cool.

23. Open your eyes.