Milk and beans sandwich

　　It's perfect for making bread for breakfast, a loaf of bread and a cup of milk, so you can go to work full of energy.

WHAT YOU NEED

Ingredients

High powder 300 grams
Eggs 60 grams
30 grams of white sugar
25 grams of butter
140 grams of milk
2 grams of salt
3 grams of yeast
300 grams of soy sauce

How TO MADE Milk and beans sandwich

Steps 1 to 4

1. The material of the loaf is mixed with oil until it is almost complete, and the fermentation is doubled in a warm place;

2. The fermented dough is divided into 12 pieces and rolled around with a protective film for 15 minutes;

3. Gently beat each small dough, exhaust, round, wrap in soy sauce filling

4. Close your mouth.

Steps 5 to 8

5. Put the school kitchen in a warm place.

6. After cooking, use a spoon or fork to add a little powder to the sieve and print the pattern on the surface;

7. Put in the oven, 170 degrees for about 20 minutes, specific time temperature please refer to your own oven.

8. Eat your food.