WHAT YOU NEED

Ingredients

280 grams of high-quality flour
120 grams of milk
20 grams of milk powder
One egg.
One tablespoon of milk
40 grams of white sugar
2 grams of salt
4 grams of yeast
25 grams of butter

How TO MADE Milk and honey

Steps 1 to 4

1. Have all the materials ready.

2. Put all the ingredients except the butter in the pan, put the milk first, then the eggs, then the milk powder, then the sugar, then the salt, then the flour, then dig a hole in the middle of the flour and put the yeast.

3. I'm using the cook machine and the dough, first a slow dough for a few minutes, until the dough is cooked, then three quick doughs, until the machine stops automatically (15 minutes), then three more doughs and one more dough, for a total of two doughs (30 minutes).

4. Add butter to the dough on the third knead, continue to open the dough three times, do the same as in the previous step, and do the dough twice (30 minutes in total)

Steps 5 to 8

5. Until it's fully expanded, a total of 4 times (one hour)

6. The lid is kept warm and fermented to 2-2.5 times the size.

7. If you touch the flour with your finger, the dough will not shrink or bounce back, and the fermentation will be successful.

8. Put it directly back in the cooking machine for a few minutes, which is equivalent to exhausting the dough.

Steps 9 to 12

9. Take out the dough in three pieces and stir for 20 minutes.

10. The dough is made into an oval.

11. From top to bottom

12. Put it in a mold, cover it with a protective film, put it in a warm place and ferment it for nine minutes.

Steps 13 to 16

13. When the fermentation is over for nine minutes, cover the lid and preheat on the oven at 170 degrees.

14. Put in a preheated oven, heat up to 170 degrees, lower for 35 to 40 minutes

15. Roast until the surface is golden yellow.

16. Map of the finished product

Handy cooking tips

　　The oven temperature is for reference only, but you can use your own oven temperature.