The honey-coated bread not only looks delicious, but it's also delicious to eat...

WHAT YOU NEED

Ingredients

High powder 175 g moderate
Egg juice 40 g in moderation
Low powder 75 g moderate
90 grams of water
20 grams of butter
3 grams of yeast
1 gram of salt
50 grams of white sugar
Honey: water 1:1
A little white sesame

How TO MADE Honey bread

Steps 1 to 4

1. All ingredients except butter are added to the bread maker, leaving a small amount of water.

2. Open the thicker film and add the butter.

3. Open the thin film.

4. Cover with a preservative film, keep warm, or ferment in an oven 2.5 times larger.

Steps 5 to 8

5. Exhausted, divided into 12 equal parts, rolled round, and loosened for 15 minutes.

6. Take a loose dough and knead it into an oval shape.

7. Flipped over, rolled from side to side, squeezed at the mouth.

8. Cut in half.

Steps 9 to 12

9. Put the oil in a non-stick mold or a regular mold.

10. Cover with a preservative film, put in a warm place or in an oven to ferment twice as much.

11. Brush honey water and sprinkle white sesame.

12. Put in a preheated 180° oven, second layer, for about 18 minutes.

13. Brush honey water after cooking.

14. Writing the steps

Handy cooking tips

　　It's time to look at your own oven temperament.