The bread is fluffy and soft, the mashed potatoes are sweet and fragrant, the heart-shaped cheesecake is baked and put on the table directly with the mold, it's impossible not to be praised!

WHAT YOU NEED

Ingredients

175 grams of high starch flour
150 grams of liquid flour
50 grams of fine sugar
3 grams of salt
One whole egg.
4 grams of dry yeast
30 grams of milk
25 grams of butter
100 grams of purple
15 grams of butter
20 grams of fine sugar

How TO MADE Sweet potato rolls

Steps 1 to 4

1. Mix all the dough materials except the butter, stir evenly, and knead until a thick film can be pulled out.

2. Add butter and stir until complete.

3. Ferment the dough at room temperature for about two hours to double the size.

4. The state of fermentation is good: fingers are dipped in the flour, the holes do not bounce back and do not collapse.

Steps 5 to 8

5. The dough is slightly pressurized and aerated, and the roll is left to stand for 15 minutes.

6. Grow the dough into square slices and spread it over the purple potato filling.

7. Roll up the screen.

8. Cut into small sections of 4 cm.

Steps 9 to 12

9. The bread embryos are placed in a toaster and fermented for about 50 minutes in a warm, humid environment.

10. Brush the fermented bread germ on the surface of the milk.

11. It is placed in a preheated oven, the middle layer is heated to 165 degrees for about 25 minutes, and the tin paper is covered in time after coloring.

12. Immediately after baking, remove the mold and cool.

13. Finished product

14. Finished product

15. Finished product

Handy cooking tips

　　1, the liquid dough is mixed evenly with 150 grams of high-strength flour + 150 grams of water + 0.5 grams of dry yeast, fermented at room temperature for 1 hour and then refrigerated for more than 16 hours.2, the preparation of purple potato filling: the purple potato is cooked in pieces, added butter and fine sugar while it is hot, and then crushed into clay with a spoon