Super soft sister's rock roast cheese! It's crispy all around, but it's got a soft toughness in the middle.The caramel color on top is just beautiful.The first bite can grab your taste buds, and the more you chew the cheese, the more the smell comes out.

WHAT YOU NEED

Ingredients

4 pieces of dough
Three slices of cheese
40 grams of butter
40 grams of cream
20 g of white sugar

How TO MADE Roasted cheese

Steps 1 to 4

1. Preparation of food.

2. The toast is pressed into the shape of a flower with a mold, and the excess bread is cut off with a knife to make the shape clearer.

3. If you don't have a mold at home, you can skip this step.

4. Prepare a pot of hot water, pour sugar and butter into a small glass bowl.

Steps 5 to 8

5. It is heated together with water until the sugar is completely melted without particles and becomes a liquid.

6. Add the cheese slices to the butter and continue to melt.

7. Stir with a spoon until it is a more viscous liquid.

8. Remove the bowl and pour it into the light cream.

Steps 9 to 12

9. When it's hot, be careful with your hands.

10. The cheese is slightly cooled and condensed into a thicker paste, and then the cheese is evenly applied to the toast. Here's a little trick: apply a little thick in the middle and a little thin around, so that the cheese doesn't spill when baking.

11. The pan is coated with oil paper, the coated bread is placed in the oven, baked at 200 °C for about ten minutes.

12. The amount of cheese is about enough to coat five slices of toast, and if you have almond slices at home, you can sprinkle them as a decoration.

13. When baking, you can see the delicious dripping of boiling yogurt juice, and the caramel patterns on the toast slowly emerge.

14. Then we can take out the packaging!

15. It's a delicious rock barbecue! You can make it in a microwave without an oven! Oh, it's so easy to enjoy, come and try it!

Handy cooking tips

　　1 tablespoon of cheese coated thick in the middle and thin around to prevent the cheese from spilling when baking.