Tofu bread

　　I've had a passion for soy sauce since I was a kid, and I love to eat it, and soy sauce bread is a regular part of my family's breakfast.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
One egg.
25 grams of butter
10 grams of milk powder
100 grams of milk
3 grams of yeast
3 grams of salt
A moderate amount of soy sauce
White sugar 35 grams

How TO MADE Tofu bread

Steps 1 to 4

1. All materials except butter are poured into the packing machine barrel, the kneading process is initiated, after one process the softened butter is added, and the kneading continues until the full expansion stage.

2. Fermentation in the bread machine barrel to twice the size, apply the flour with your fingers, gently drill a hole, the dough does not collapse and does not shrink

3. Remove the dough, ventilate evenly into six parts, knead round, cover with a preservative film and let stand for 10 minutes.

4. Take a small dough, round it with a doughnut stick, wrap it in soy sauce, wrap it like a baguette.

Steps 5 to 8

5. The wrapped package is closed down, pressed flat, folded into an oval, slightly cut with a knife, but not pierced.

6. The cut face is rolled up from one end and then bent into a circle.

7. It is placed in a warm, humid place for secondary fermentation.

8. Scrambled eggs

9. The oven is preheated, 170 degrees, 20 minutes, the color is timely added to the tin paper.

10.