A very soft and colorful flowery loaf of bread, with a milky-yellow filling in the middle and a rich aroma of milk.Don't miss the meal pack series.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
55 grams of milk
30 grams of cream
1 egg juice (50 grams)
2 grams of salt
40 grams of white sugar
3 grams of yeast
15 grams of butter
Milk and butter: 1 egg
25 grams of sugar
40 grams of milk
Low powder 15 grams
10 grams of clarified flour
10 grams of milk powder
15 grams of butter

How TO MADE Milk and butter bread

Steps 1 to 4

1. Put the bread ingredients together with the butter in the bread bucket and knead for ten minutes.

2. After ten minutes, add butter and continue rubbing for half an hour.

3. Check to see if you can pull out the elastic membrane.

4. Ferment the dough to two and a half times its size.

Steps 5 to 8

5. When the dough is fermented, it can be filled with buttermilk, and one egg juice is mixed with 25 grams of sugar.

6. Add 40 grams of milk and stir evenly.

7. Screen into a mixture of 15 grams of low-calorie powder, 10 grams of clarified powder, and 10 grams of milk powder.

8. Stir and add 15 grams of softened butter.

Steps 9 to 12

9. It is heated over a small fire until it solidifies, and stirred while heating.

10. Take it off the fire, squeeze it again, and put it aside for cooling.

11. The fermented dough is transferred to the mould and then divided into eight equal-sized doses of about 50 grams each.

12. The rolling cap is left on for ten minutes.

Steps 13 to 16

13. Take an ellipse into an ellipse.

14. Put one-eighth of the butter filling, and paint half of the map.

15. Swapping

16. Rolled up, forming a flower.

Steps 17 to 20

17. It is placed in an 8-inch round cake mold, with the mouth facing the wall of the mold, otherwise it will be distorted after fermentation.

18. The liquid is fermented to 1.5 times the size and brushed over a layer of egg yolk and milk.

19. The oven is heated in advance, the middle and lower layers are baked at 160 degrees for about 25 minutes, the specific temperature time depends on the oven itself.

20. Look at the roast beef.

Steps 21 to 24

21. It's good to be out of the oven.

22. The milk smells good.

23. Super soft