Milk, honey, and beans - oil-free version of the baker

　　I love this traditional round milk and honey red bean bread! The baked and baked bread tastes delicious, the inside is soft, the inside is sweet, and the honey red bean bread tastes simple and simple! The recipe can make 8 or 10 small meals!

WHAT YOU NEED

Ingredients

Bread in moderation
330 grams of high-quality flour
50 grams of fine sugar
3 grams of salt
25 grams of eggs
200 grams of milk
6 grams of yeast
- The inside - - The inside
Honey and beans in moderation
- - Surface decoration - - in moderation
A moderate amount of milk
Black sesame in moderation

How TO MADE Milk, honey, and beans - oil-free version of the baker

Steps 1 to 4

1. All the ingredients of the bread dough are weighed, all the ingredients except the yeast are poured together, piled up in a medium-high, poured into a mountain shape, put in the baking machine, put in the yeast after the first stirring, and press the dough once more

2. Fermentation function 1 hour

3. Spread some flour on the table, pour the dough out. Press the dough gently, squeeze the air out.

4. Divide into equal parts of 8 and 10, roll round, relax for 10 minutes

Steps 5 to 8

5. Crush, add a moderate amount of red beans, wrap the filling, squeeze the bottom, and pick down.

6. The dough is placed in the oven for a second fermentation for 1 hour, until the dough is 1.5-2 times larger.

7. After the second fermentation, the surface of the dough is brushed with a thin layer of milk, and the surface is sprinkled with a little black sesame to decorate.

8. Preheat the oven to 160 °C and bake for about 10-15 minutes.