It smells good, it doesn't need a drop of butter, it tastes special, it's easy to operate, you can also try it.

WHAT YOU NEED

Ingredients

250 grams of flour
145 grams of milk
50 grams of refined milk
White sugar 15 grams
4 grams of yeast
2 grams of salt
Surface emulsion in moderation
10 grams of milk
15 grams of milk

How TO MADE Bread from the Dairy House

Steps 1 to 4

1. Pour all the dough into the packing machine.

2. Set automatic and face 30 minutes

3. The fermentation is twice as big.

4. Let it out.

Steps 5 to 8

5. An average of four doughs, ten minutes awake

6. Form an ellipse, fold the two ends in the middle, fold the seams in the middle, and squeeze the middle.

7. Reception to the next second fermentation (fermentation method is not limited)

8. Preparation of fermented milk reserves (milk can be mixed with fermented milk)

Steps 9 to 12

9. After the dough is cooked, it is cut with a knife into three long slices, which do not need to be too deep, and then brushed over to make a good emulsion.

10. Preheat the oven 180 degrees up and down, the middle layer can be used for 25 minutes (depending on the time set in the oven) for fear of overpainting, and the middle layer can be covered with tin paper

11. The milk smells good, the taste is special.