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　　For bread, I've always had a kind of paranoid picky, I like bread is not fancy to eat the smell of bread, so simply put in walnuts and a little black pepper flavor, so as not to rub the bread father Jimrah recipe baked has a crispy outer skin, internal pores clear, unfortunately that moisture and elasticity I did not take out ⁇

WHAT YOU NEED

Ingredients

High starch flour 300 grams
60 grams of nuts
5 grams of salt
Quick low-sugar yeast (specific for Europeans) 2 grams
A handful of black peppers
Cold water 300 grams

How TO MADE Unsweetened, unsweetened, unsweetened, unsweetened, unsweetened, unsweetened

Steps 1 to 4

1. Mix the high-strength flour, walnuts, salt, quick-fermented yeast, and black pepper evenly.

2. Add cold water to the hand or appliance to stir until the powder is invisible and looks like a very moist sticky hand dough, then cover with a preservative film and refrigerate for 12-18 hours

3. After spreading some extra high-strength flour on the baking paper, gently transfer the dough with a scraper to the paper, the dough is collected slightly downwards into a circle, if the dough is still too sticky, you can spread some more hand powder, cover the fermentation cloth and stand for 1-2 hours, the last half hour preheat the oven to 250 degrees

4. The dough is doubled in size, placed in the oven, and baked for about 20 minutes until the bread surface is cash yellow.