Soft bread with coconut milk filling, a bite down, full of milk. Remove the white sugar from the bread and replace it with honey, it's very soft. When breakfast is great.

WHAT YOU NEED

Ingredients

Moderate amount of dough
50 grams of low-fat flour
200 grams of high-quality flour
2.5 grams of salt
3 grams of high-sugar yeast
125 grams of milk
Eggs 35 grams
28 grams of butter
48 g of honey
A moderate amount of coconut milk.
75 grams of butter
25 grams of eggs
1 gram of salt
25 grams of flour
85 grams of sugar-free milk powder
5 grams of coconut

How TO MADE Honey and milk snacks

Steps 1 to 4

1. All materials except butter are placed in the container (liquid at the bottom, powder in the middle, yeast at the top)

2. Add the softened butter to the dough, stir until the expansion stage; cover with a preservative film for basic fermentation to 2.5 times the size

3. The dough is fermented at the same time, making a coconut filling. The butter is softened by adding sugar powdered salt until the color turns white.

4. Add the egg juice and stir evenly.

Steps 5 to 8

5. Finally, add the milk powder and coconut milk.

6. Put the coconut milk filling in the refrigerator.

7. The good dough is kneaded for 15 minutes and divided into nine portions, the chilled coconut milk is divided into nine portions, etc.

8. Put the coconut milk in a bag and squeeze it tight.

Steps 9 to 12

9. Arranged neatly in a square pan, fermented twice to twice its original size

10. Scrub the surface of the bread with egg yolk and sprinkle coconut oil.

11. Preheat the oven at 170 degrees for 20 to 25 minutes, and remove the mold immediately after cooking.

Handy cooking tips

　　This side has a large amount of liquid, the flour has a different water absorption, reserve about 10 g slowly add 2 tons of your own oven temperature varies, the recipe is a reference value, adjust according to the actual temperature of your own oven